Clubhouse

Social and hospitality spaces organised around arrival, gathering and private use. Develop a consistent atmosphere across reception, lounges, dining and supporting rooms. Discuss the expected intensity of use and event flexibility, coordinating feature joinery, furniture and lighting with the operational requirements of the local team. UBI approaches the brief through supply chain organization: breaking down product packages, comparing material directions and coordinating technical decisions with the local project team. Define the agreed scope, approval milestones and delivery sequence before committing individual packages to production.